How Diet-to-Go Added 19 Mouth-Watering Meals in 2019

The mouth-watering Salmon Teriyaki Rice Bowl meal pictured above is one of 19 (yes, you read that right—19) meals that have found their way onto the Diet-to-Go menu over the last year!

Creating a new meal isn’t easy, but it’s something Diet-to-Go is dedicated to doing, says John Stewart, Diet-to-Go’s Senior Vice President of Operations. John has been with Diet-to-Go for 29 years, and said it’s part of the company’s culture to evolve.

“We make new meals for customer satisfaction. Period,” John said. “If you went to the same restaurant every night, you’d get tired of it. So we do it for variety, to keep people happy and keep them coming back.”

Once a new meal is perfected, the rest of Diet-to-Go’s staff gets involved implementing it. From ordering ingredients, taking photos, updating the website, altering production lines, you name it.

“There’s a lot that goes into it,” John said.

John said part of the process is also adapting menus and meals based on customer feedback. Every week, Diet-to-Go gathers feedback from customers via email, surveys and the weekly “Feedback Friday” round-ups on Facebook.

“Remember the soups? So when people didn’t like those, we took those off and changed them,” John said “We definitely listen to customer feedback.”

The five-week meal rotation across Diet-to-Go’s four menus—Balance, Vegetarian, Balance-Diabetes and Keto-Carb30—features a wide variety of calorie- and portion-controlled, mouth-watering meals that are made with healthy ingredients and designed to help customers eat right and lose weight.*

Let’s take a look at all 19 new meals that have made their way onto the Diet-to-Go menu over the past year. 

John added that there’s more amazingness to come.

“We have a lot of stuff in the works,” he said. “We’re not stopping anytime soon. We’re just going to keep on pumping out these meals.”
 

19 in '19

Monterey Turkey (with Almonds)

Monterey Turkey Salad with Almonds and Orange Mango Salad 

Waldorf Stuffed Chicken

Waldorf Stuffed Chicken, Lemon Cream Sauce, Veggie Blend

Teriyaki Chicken Rice Bowl

Chicken Rice Bowl with Brown Basmati Rice Carrots, Caramelized Red Onion, Broccoli and Red Pepper



 

Mediterranean Pizza

Mediterranean Pizza with Roasted Veggie Salad
 

Chicken Cacciatore

Chicken Cacciatore, Basmati Brown Rice and Baby Carrots 

 

Sofrito Chicken Melt

Sofrito Chicken Melt with Corn and Zucchini Salad


 

Italian Cheese Lasagna

Italian Cheese Lasagna Paired with a Vegetable Blend


 

Shrimp with Spanish Style Rice

and Sauce

Shrimp with Spanish Style Rice and Sauce


 

Salmon Teriyaki Rice Bowl

Salmon Teriyaki Rice Bowl



 

Quiche Lorraine

Quiche Lorraine and From-Scratch Lemon Bar



 

Lemon Pepper Chicken over Zoodles

Lemon Pepper Chicken over Zoodles, Cauliflower with Cheddar



 

Sausage Gravy and Biscuit

Sausage Gravy and Biscuit with Scrambled Eggs 



 

Mediterranean Frittata

Mediterranean Frittata with Sausage


 

Italian Sausage Pizza

Italian Sausage Pizza, Green and Wax Beans



 

Veggie Pizza

Vegetable Pizza with Broccoli





 

Eggplant Manicotti

Eggplant Manicotti and Roasted Brussels Sprouts with Lemon

Sausage and Egg Breakfast Pizza

Sausage and Egg Breakfast Pizza with a Side of Bacon




 

Pork Spare Ribs

Pork Spare Ribs with Barbeque Sauce and Green Bean Casserole




 

White Breakfast Pizza

White Breakfast Pizza with a Side of Bacon 

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Author: Caitlin H
Diet-to-Go Community Manager

Caitlin is the Diet-to-Go community manager and an avid runner. She is passionate about engaging with others online and maintaining a healthy, active lifestyle. She believes moderation is key, and people will have the most weight loss success if they engage in common-sense healthy eating and fitness.